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Aomori Black Garlic
$78.00
🥢 Garlic transformed: mellow, sweet, and full of life
From Aomori Prefecture, Japan’s number one garlic-producing region, comes this premium black garlic made from large, carefully selected cloves. Through a month-long process of slow fermentation and aging, the garlic naturally transforms from white to deep black, unlocking a softer texture and enhanced nutrition — all without additives or preservatives.
Unlike raw garlic, this delicacy is mild, sweet, and tangy, with a pleasant chewiness. Rich in antioxidants and nutrients, it can be enjoyed as a superfood snack, a versatile cooking ingredient, or even brewed into a gentle, caffeine-free tea using the skins.
Why You’ll Love It
🌸 Authentic Aomori Origin — Japan’s most famous garlic, crafted with care
🌱 100% Natural — No additives, just pure fermented garlic
💪 Enhanced Nutrition — Antioxidants multiplied through fermentation
😋 Mellow & Sweet — No harsh bite, only rich umami tang
🥢 Versatile to Use — Snack, cook, or steep into broth or tea
How to Enjoy
🥢 Eat 1–4 cloves daily as a natural health snack
🍝 Blend into pasta sauces or marinades for depth
🍲 Add to soups or stews for extra umami richness
🍵 Steep the skins in hot water for a soothing tea
| Attributes | Details |
|---|---|
| Product Name | Aomori Black Garlic |
| Origin | Aomori Prefecture, Japan |
| Net Weight | 500g |
| Ingredients | 100% Garlic (fermented, aged) |
| Flavour Profile | Sweet, tangy, mild umami |
| Format / Texture | Soft, chewy whole cloves |
| Packaging | Sealed pouch |
| Allergens / Dietary Info | Contains garlic (naturally occurring); additive-free |
| Preparation Method | Ready to eat (no soaking required) |
| Storage Instructions | Store in a cool, dry place away from sunlight |
| Shelf Life (Unopened) | Approx. 12 months |
| Shelf Life (After Opening) | Best consumed within a few weeks |