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Daiginjyo KITASHIZUKU 35
$150.00
❄️ Smooth northern elegance in every sip 🍶
Crafted in Hokkaido with the prized Kitashizuku rice, this daiginjo embodies refined northern brewing artistry. With a rice polishing ratio of 35%, every grain is carefully milled to release only the purest flavors, resulting in a sake that is both elegant and precise.
Brewed to highlight clarity and smoothness, this daiginjo carries a clean taste with almost no off-notes. Best enjoyed chilled (5–10°C) or at room temperature, it reveals delicate depth that enhances a wide variety of dishes — from rich stir-fried liver with chives to the subtle umami of grilled fish and squid sashimi.
Why You’ll Love It
🍶 Authentic Hokkaido Craft — Made with Kitashizuku rice, grown exclusively in Hokkaido
✨ Elegant Refinement — 35% polishing ratio for a pure and smooth profile
❄️ Clean & Balanced — Minimal off-taste, easy-drinking, and versatile
🥢 Perfect with Food — Complements seafood, grilled dishes, and hearty stir-fries
🌸 Gentle Yet Complex — Light floral notes with a silky finish
How to Enjoy
🍶 Serve chilled (5–10°C) for crisp elegance
🌸 Enjoy at room temperature for a softer profile
🥢 Pair with stir-fried liver & Chinese chives
🐟 Complements grilled fish beautifully
🦑 Perfect with fresh squid sashimi
| Attributes | Details |
|---|---|
| Product Name | Kinteki Shuzo Dai Ginjo Kitashizuku |
| Origin | Hokkaido, Japan |
| Net Volume | 720ml |
| Ingredients | Rice (Hokkaido Kitashizuku), Rice Koji,Brewed alcohol |
| Rice Polishing Ratio | 35% |
| Sake Meter Value (SMV) | +3 (dry, smooth balance) |
| Alcohol Content | 16% |
| Flavour Profile | Smooth, clear, clean finish |
| Serving Suggestions | Best served chilled (5–10°C) or at room temperature |
| Recommended Pairings | Stir-fried liver with chives, grilled fish, squid sashimi |
| Packaging | Glass bottle |
| Storage Instructions | Keep in a cool, dark place. Refrigerate after opening. |
| Shelf Life (Unopened) | Up to 12 months for best quality |
| Shelf Life (After Opening) | Consume within 1 week for best quality |