Hokkaido Dried Black Diamond Sea Cucumber – Grade A (Size M)

From Hokkaido’s icy seas to your feast table.
Sourced from the pristine, icy waters of Hokkaido, Japan, this Grade A dried sea cucumber is naturally thick-skinned, rich in umami, and packed with marine nutrients. Wild-harvested by expert divers, each piece is carefully cleaned and sun-dried to lock in flavour and preserve its premium quality without additives or preservatives.

Once rehydrated, it develops a satisfyingly bouncy yet tender texture — perfect for Chinese soups, braised delicacies, or as part of an extravagant festive spread. High in collagen, low in fat, and brimming with minerals, it’s as nourishing as it is luxurious.

Why You’ll Love It
🥇 Premium Grade A Quality – Uniform size, clean drying, and excellent rehydration ratio
🌊 Wild-Harvested in Hokkaido – From unpolluted cold northern seas
💪 Rich in Collagen – Supports skin, joint health, and vitality
🍲 Exceptional Culinary Texture – Thick, firm body that stays tender after cooking
☀️ Naturally Sun-Dried – No preservatives, chemicals, or artificial colouring

How to Prepare (Rehydration Method)
1. Rinse thoroughly under running water.
2. Soak in cold water for 7days, changing water every days. Please store in the refrigerator.
3.Use the opening left from gutting to make a slit and wash the inside thoroughly. Some sand may be present.
4. Boil gently for 1-2hour until desired softness.
5. Cook in soups, braised dishes, or festive recipes.