Hokkaido Lingzhi tea
π¦πͺ A heritage brew for modern hustle
Caffeine-free, antioxidant-rich, and naturally smooth β this traditional Hokkaido tea blend helps you recharge from the inside out. No antlers required.
Made with deer horn-shaped Lingzhi (a revered reishi mushroom variety) and yacon, a natural prebiotic root, this tea supports immunity, vitality, and gut health. Mild, earthy, and lightly sweet, itβs an easy daily ritual for balance and well-being.
Why Youβll Love It
πΏ Double Wellness Combo β Lingzhi + yacon leaves & root
πͺ Natural Immune Booster β Supports vitality & stress management
π± Prebiotic Power β yacon helps digestion & gut health
β Caffeine-Free β Enjoy anytime, day or night
π Easy to Drink β Mild, not bitter, naturally pleasant
βοΈ From Hokkaido β Grown in Japanβs cool northern climate
π« Convenient Tea Bags β 30 servings per pack
How to Brew
Add 1 sachet to 1,000ml of hot water
Steep for 5 minutes depending on desired strength
Enjoy 500ml-1,000ml daily for wellness maintenance
Optional: Add a slice of ginger or dash of honey for added warmth
| Attribute | Details |
|---|---|
| Origin | Hokkaido, Japan |
| Net Weight | 45g (1.5g Γ 30 tea bags) |
| Ingredients | Deer Horn-shaped Lingzhi, Yacon root, Reishi mushroom extract |
| Flavour Profile | Mildly earthy with a hint of natural sweetness from Yacon |
| Format | Tea bags (30 servings) |
| Allergens | None. Vegan-friendly. Gluten-free. No caffeine. |
| Storage Instructions | Store in a cool, dry place.Reseal pack after opening or transfer to an airtight container.Keep away from direct sunlight and moisture. |
| Shelf Life | Up to 24 months from manufacture.Best consumed within 6 months after opening for maximum flavour and effect. |