Okinawa Extra Large Dried Shiitake Mushrooms
🍄 Big, bold, and bursting with umami.
Open the bag and you’ll know! These Okinawa-grown shiitake mushrooms deliver an aroma as rich as their flavour. Sun-dried to intensify their natural umami, they bring serious depth and meaty texture to soups, hotpots, braises, and more.
Cultivated in Okinawa’s clean, subtropical environment, each thick, umbrella-shaped cap is packed with earthy richness, nutrients, and bite. A true pantry staple for flavour lovers and serious home cooks alike.
Why You’ll Love Them
🍄 Extra Large Size — Thick, meaty caps with great bite
🌊 Rich Umami Flavour — Boosts broths, sauces & stir-fries
🌞 Sun-Dried in Okinawa — Concentrates flavour & nutrients
🌱 100% Natural — No additives, preservatives, or artificial drying
💪 Nutrient-Rich — High in fibre, B-vitamins & antioxidants
📦 Long shelf life — Essential pantry ingredient
How to Use
1. Soak before use: Rehydrate in water for 1–2 hours (or overnight for best results)
2. Keep the soaking liquid: It's liquid umami gold — use it in soups or sauces
3. Cook as you like: Stir-fry, simmer, braise, or grill
| Attribute | Details |
|---|---|
| Product Name | Okinawa Extra Large Dried Shiitake Mushrooms |
| Origin | Okinawa Prefecture, Japan |
| Weight | 100g |
| Form | Whole, dried shiitake mushrooms – extra large size |
| Appearance | Thick, umbrella-like caps with distinct gills |
| Ingredients | 100% dried shiitake mushrooms |
| Uses | Rehydrating for soups, simmered dishes, hotpots, vegan broths, or stir-fries |
| Storage Instructions | Keep in a cool, dry place, away from direct sunlight. Reseal tightly after opening. Store in an airtight container or zip-lock for extended freshness. |
| Shelf Life | Unopened: 12–18 months. Once opened: best used within 6 months for peak aroma and texture. |
| Allergens | None. |