Okinawa Tarama Island Brown Sugar (One bite size)
🍬 One Bite of Sweetness, 100% Okinawa.
Big flavour in small bites. Pure, natural brown sugar from Tarama Island. No additives, no nonsense.
Made the traditional way by slowly boiling down local sugarcane, these individually wrapped cubes pack the deep, malty taste of kokuto (black sugar) along with a natural boost of minerals like iron, calcium, and potassium. Snack them straight, drop them into tea, or use them in cooking.
Why You’ll Love It
🌱 100% Okinawan sugarcane
💪 Mineral-Rich — A natural boost of iron, calcium & potassium
🍬 Snack-Ready Cubes — Bite-sized & individually wrapped
🍯 Deep Molasses Flavour — Perfect for drinks, baking, or cooking
🌊 Island Craft — Made on Tarama Island with clean air & rich soil
How to Use
1. Sweeten tea or coffee – Melt it in for rich, natural flavour
2. Use in cooking – Perfect for Japanese dishes like simmered pork or soy sauces
3. Bake better – Adds depth to cookies, breads, and desserts
4. Snack as-is – Natural energy on the go
5. Dissolve in warm water – For a quick mineral drink or digestive tonic
| Attribute | Details |
|---|---|
| Origin | Tarama Island, Okinawa, Japan |
| Weight | 100g |
| Form | Solid, one-bite cubes, individually wrapped |
| Ingredients | 100% Okinawan sugarcane |
| Taste Profile | Deep, malty sweetness with earthy notes |
| Allergens | None. |
| Storage | Store in a cool, dry place. Keep sealed to prevent clumping. No refrigeration needed. |
| Shelf Life | Unopened: Approx. 12 months After opening: Best within 3–6 months |