Okinawa　Zenzai

🍪 A Sweet Okinawan Hug in a Bowl

This Okinawan-style zenzai (sweet bean soup) showcases the island’s rich food culture with a base of Okinawan brown sugar, known for its deep, mellow sweetness. Blended with tender red kidney beans and hearty barley, it creates a nourishing treat enjoyed across generations in Okinawa.

Refreshing when chilled with ice on a hot day, and equally heartwarming when served warm with grilled mochi, this versatile dessert adapts beautifully to the seasons.

Why You’ll Love It

🍬 Authentic Sweetness — Made with Okinawan brown sugar for rich, deep flavor

🌿 Wholesome Ingredients — Red kidney beans and barley add texture and nutrition

🍵 Seasonal Versatility — Enjoy chilled in summer or warmed in winter

🇯🇵 True Okinawan Tradition — A classic dessert loved by locals for generations

✨ Easy to Prepare — Ready-to-eat pouch, enjoy hot or cold in minutes

How to Enjoy

❄️ Chill in fridge, serve with ice for a refreshing dessert

🔥 Warm pouch in boiling water for 5 minutes, or microwave safely

🥢 Add grilled mochi for extra indulgence

🍧 Pour over shaved ice for a classic Okinawan summer treat

Attributes	Details
Product Name	Okinawan Zenzai (Sweet Bean Soup)
Origin	Okinawa, Japan
Net Weight	340g
Ingredients	Sugar (granulated sugar [domestically produced], brown sugar [Okinawa]), red kidney beans, barley, reduced syrup, salt / phosphates (Na), baking soda
Flavour Profile	Deep sweetness, nutty red kidney beans, mellow barley
Format / Texture	Ready-to-eat sweet soup
Packaging	Heat-safe pouch
Allergens / Dietary Info	Contains barley (gluten)
Serving Size	100g = 131 kcal
Storage Instructions	Store in a cool, dry place. Refrigerate after opening.
Shelf Life (Unopened)	365 days from date of manufacture
Shelf Life (After Opening)	Consume as soon as possible, keep refrigerated