Salted Dried Tomato
🍅 Umami-packed, sun-kissed, and salt-sprinkled
Not your average dried fruit. These juicy cherry tomatoes are slow-dried to concentrate their sweetness, then lightly dusted with Nuchimaasu — a mineral-rich sea salt from Okinawa known for its soft, mellow flavour and high magnesium content.
Perfect for the 3pm slump, pairing with wine and cheese, or levelling up your salad game. Once you start snacking, it’s hard to stop. (You’ve been warned.)
Why You'll Love It
🧂 Sprinkled with Nuchimaasu — Okinawa’s legendary sea salt, mellow & mineral-rich
❤️ Rich in Lycopene — Natural antioxidant boost for heart & skin health
🌱 Vegan & Gluten-Free — Simple, plant-based, clean snacking
🍽️ Versatile Snack — Enjoy straight, pair with wine & cheese, or add to salads & pasta
How to Use
1. Snack It – Enjoy straight from the pack
2. Toss It – Into salads, pasta, or rice bowls for a flavour boost
3. Pair It – With cheese boards, wine, or sake
4. Upgrade It – Add to sandwiches, toast, or bento boxes
5. Cook It – Rehydrate slightly in warm water or oil for pasta sauces and stir-fries
| Amount per serving | Per 100 g |
|---|---|
| Calories | 348 kcal |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 440 mg (equivalent to 1.1 g salt) |
| Total Carbohydrate | 85.5 g |
| Dietary Fiber | – (not specified) |
| Total Sugars | – (not specified) |
| Protein | 0.3 g |
| Attribute | Details |
|---|---|
| Origin | Tomatoes from Thailand, seasoned with Nuchimaasu sea salt from Okinawa |
| Net Weight | 110g |
| Ingredients | Tomatoes (Thailand), sugar, sea salt (Okinawa), acidulant (citric acid), antioxidant (sulfite) |
| Flavour Profile | Sweet, slightly tangy, umami-rich with a gentle salt finish |
| Allergens | None. Vegan-friendly. Gluten-free. |
| Storage Instructions | Store in a cool, dry place away from direct sunlight.Reseal after opening to maintain freshness.Refrigerate after opening if not consumed within a few days (for best quality). |
| Shelf Life | Approximately 10–12 months from manufacture.Best consumed within 7–10 days after opening for optimal texture and flavour. |