Aguni Island Kachiwari Brown Sugar 200g
Rare Okinawan sugar with a soft bite and a story to tell.
Straight from remote Aguni Island, this brown sugar is the only one in Okinawa still made with the traditional direct furnace method, preserved since the Meiji era.
The result? Irregular, handmade chips with a natural softness, rich aroma, and a gentle sweetness thatβs milder than regular brown sugar.
Perfect as a wholesome sweetener, a cooking ingredient, or simply enjoyed on its own.Β
Why Youβll Love It
πΏ Authentic Origin β 100% from Aguni Island, Okinawa
π₯ Traditional Method β Crafted with century-old direct furnace technique
π¬ Unique Texture β Softer, handmade chips full of character
πΈ Mild Sweetness β Smooth, balanced, never overpowering
π΅ Versatile β Snack, sweetener, or for Japanese-style cooking
| Attribute | Details |
|---|---|
| Origin | Aguni Island, Okinawa, Japan |
| Contents | 200g |
| Taste | Mild, smooth, earthy, less intense than standard brown sugar |
| Uses | As a snack, in tea/coffee, desserts, or cooking |
| Shelf Life | ~12 months from production (see package) |
| Storage | Store in a cool, dry place away from sunlight |