Kusu Umeshu
πΆ Smooth, mellow, and just the right amount of mischief
Crafted by Chuko Shuzo, a respected awamori distillery in Okinawa, this 500ml bottle is a beautiful marriage of Okinawan tradition and classic Japanese flavour. Expect a gentle sweetness balanced by deep, rounded umami notes from the aged awamori base.
Whether served over ice, chilled straight, or mixed with soda,Β Kusu Umeshu is perfect for winding down or pairing with your favourite snacks.
Why You'll Love It
πΎMade with Aged Awamori (Kusu) β Unique Okinawan base adds depth and complexity
π 100% Japanese Ume Plums β Rich, fragrant, and naturally sweet
π― Crafted by Chuko Shuzo β A trusted Okinawan distillery with 70+ years of heritage
πΈ Smooth & Mellow β Sweet but not syrupy; refined with balance
π₯ Versatile Drinking Style β Serve chilled, over ice, or with soda
π Elegant Gift Idea β For Japanese liquor lovers or adventurous drinkers
How to Enjoy
1. On the Rocks β Pure and punchy
2. With Soda (Umeshu Highball) β Light, fizzy, refreshing
3. Chilled Straight β Smooth and mellow
4. Warm (in winter) β Great with hearty meals
Best paired with:Β
1. Yakitori, grilled meats, or fried chicken
2. Cheese, olives, or dried fruits
3. Traditional Japanese snacks like umeboshi or rice crackers
| Attribute | Details |
|---|---|
| Product Name | Kusu Umeshu |
| Brewery | Chuko Shuzo, Okinawa, Japan |
| Volume | 500ml |
| Alcohol Content | 10% |
| Ingredients | Ume (Japanese plum), sugar, aged awamori (kusu) |
| Flavour Profile | Fruity, smooth, lightly sweet with a rich body |
| Packaging | Glass bottle (resealable) |
| Storage Instructions | Store in a cool, dark place before opening. Once opened, refrigerate and consume within 3β4 months for best flavour. Avoid direct sunlight or extreme heat. |
| Shelf Life | Unopened: Stable for up to 2 years. Opened: Best within 3β4 months (but youβll probably finish it faster π) |