Okinawa Brown Sugar Ginger Shikuwasa Powder
Sweet. Spicy. Citrus-y. Okinawan comfort in a cup. ππ₯π―
Need a pick-me-up thatβs not coffee or artificial energy? This Okinawa Brown Sugar Ginger Shikuwasa Powder brings together the deep molasses notes of raw sugar and Okinawan brown sugar, the gentle heat of Japanese ginger, and the bright citrus lift of locally grown shikuwasa.Β
Enjoy it steaming hot on a rainy day, chilled over ice for a refreshing cooldown, or even stirred into recipes for a sweet-spicy kick.Β
Why Youβll Love It
π± 100% Natural β No preservatives or artificial ingredients
π Okinawan Brown Sugar & shikuwasa β Authentic island flavour
π« With Japanese Ginger β Natural warmth + digestive support
π Multi-Layered β Sweet, spicy, tangy all at once
β‘ Instant & Convenient β Just add water
π΅ Versatile β Enjoy hot, cold, or in recipes
How to Enjoy
1. Warm Drink β Mix 2β3 tsp with 150ml hot water, milk, or tea
2. Cold Refreshment β Dissolve, then pour over ice
3. Cooking Helper β Add to marinades, dressings, sauces
4. Baking Boost β Use in cakes, muffins, or desserts
| Attribute | Details |
|---|---|
| Origin | Okinawa, Japan |
| Net Weight | 170g |
| Ingredients | Raw sugar, Okinawan brown sugar, molasses, potato starch, Japanese ginger, Okinawan shikuwasa |
| Texture | Fine powder |
| Storage | Store in a cool, dry place, away from humidity & heat. Seal tightly after opening (no refrigeration needed). |
| Shelf Life | Approx. 12 months unopened. Best within 3 months after opening for peak flavour. |