Okinawa moromi vineger　

🍶 Okinawa’s Tangy Secret to Daily Vitality

Crafted from the moromi (fermented mash) of Okinawa’s specialty awamori, Ryukyu Moromi Vinegar is a naturally brewed citric acid drink rich in amino acids and minerals. The alcohol is carefully removed, leaving behind a healthful vinegar with refreshing tang and nourishing depth.

Made with Okinawa’s unique 黒麹(kurokouji)—which produces more citric acid than other koji—this vinegar offers both vibrant flavour and wellness benefits. Certified by the Okinawa Prefectural Health Food Business Cooperative and the Moromi Vinegar Fair Trade Council, it’s recognised as a trusted daily tonic for vitality and balance.

Why You’ll Love It

✅ Authentic Okinawan Tradition — Made from awamori moromi mash

✅ Naturally Fermented Goodness — Enriched with amino acids & organic acids

✅ Daily Vitality Boost — Supports digestion, energy & recovery

✅ Quality-Certified — Approved by the Moromi Vinegar Fair Trade Council

✅ Easy to Enjoy — Sip straight, or mix with soda or juice

How to Enjoy

🍶 Drink 30ml daily straight as a health tonic

🥂 Mix with carbonated water for a refreshing spritzer

🍎 Blend with apple juice for a mellow, fruity taste

🍋 Add to smoothies for a tangy nutritional lift

 

Attributes	Details
Product Name	Ryukyu Moromi Vinegar
Origin	Okinawa, Japan
Net Volume	[Insert Volume, e.g., 720ml]
Ingredients	Rice malt, brown sugar, black sugar, brewing vinegar
Flavour Profile	Refreshing, tangy, mildly umami
Format / Texture	Liquid vinegar beverage
Packaging	Glass bottle
Allergens / Dietary Info	Naturally fermented, non-alcoholic
Storage Instructions	Store in a cool, dark place. Refrigerate after opening.
Shelf Life (Unopened)	Approx. 12 months
Shelf Life (After Opening)	Consume within 2 months