Oshu no Ryu - Jyunmai GInjyo
Your go-to sake for a bright and lively pour
Brewed in Iwate Prefecture by Iwate Meijo Co., the Green Dragon is a Junmai Ginjo that highlights the lighter, fruitier side of sake without losing depth. Made with 100% local rice polished to 50% and fresh Iwate spring water, it delivers a clean, crisp taste with a gentle fruity aroma.
Best served slightly chilled for brightness, or gently warmed (up to 30°C) for a rounder, softer profile. Perfect alongside grilled fish, tempura, or light seafood dishes.
Why You’ll Love It
✨ Pure Iwate Ingredients — Local rice & spring water.
🥂 Versatile Taste — Enjoy chilled or gently warmed.
Award-Winning
Recognised on the international stage
🏆 2021 – San Francisco International Wine Competition, Silver Medal
🏆 2024 – International Wine Challenge, Bronze Medal
| Attribute | Details |
|---|---|
| Type | Junmai Ginjo |
| Origin | Iwate Prefecture, Japan |
| Volume | 720ml |
| Alcohol | 15% |
| Polishing Ratio | 50% |
| Serving Temp | 5–30°C (chilled, room temp, or lightly warmed) |
| Shelf Life | Best within 12 months of purchase |
| Storage | Store in a cool, dark place; refrigerate after opening |