Premium Rishiri Kombu (Hokkaido)
🌊 From the pristine seas of Hokkaido — the secret to Japan’s finest dashi.
Rishiri Kombu is one of Japan’s most prized seaweeds, known for its clean, refined umami. This 特選 (special selection) grade from Rishiri Island delivers a clear, elegant broth that elevates soups, hotpots, and even modern dishes like pasta or risotto.
Why You’ll Love It
🇯🇵 100% Rishiri Island Kombu
🥢 Clean, delicate umami flavour
🍲 Perfect for dashi, soups, stews & hotpots
⭐ Special selection grade for consistency
🌱 Mineral- and fibre-rich, naturally plant-based
Usage:
1. For Dashi: Wipe lightly with a damp cloth (do not wash), Soak in water overnight, then heat in a pot and turn off the heat just before boiling.
2. Cooking: Cut into strips for simmered dishes, or use as a flavour base in soups and stews.
3. Fusion Ideas: Add to pasta stock, risotto, or even infuse into cocktails for a unique umami twist.
| Attributes | Details |
|---|---|
| Product Name | Premium Rishiri Kombu (特選 利尻昆布) |
| Origin | Rishiri Island, Hokkaido, Japan |
| Net Weight | 100g |
| Type | Dried kelp (kombu) |
| Packaging | Sealed pouch |
| Shelf Life | Best before 12–18 months from packaging |
| Storage Instructions | Keep in a cool, dry place, away from direct sunlight. Once opened, store in an airtight container. |