Puchi Puchi Sea Grapes

Pop, crunch and savour Okinawa’s ocean treasure.
Harvested off the coast of Okinawa, these “green caviar” sea grapes (Umi budo) are prized for their addictive popping texture and fresh, briny taste. Usually only enjoyed within days of harvest, ours are preserved in salt water to bring you this rare delicacy wherever you are.

Packed with minerals, polyphenols, and 55 essential nutrients, sea grapes have earned their name as “longevity seaweed.” Vegan, low-calorie, and free from artificial preservatives. 

Why You’ll Love Them
🌊 100% Okinawan Sea Grapes — Harvested and packed in Japan
✨ Signature “puchi puchi” Pop — A texture unlike anything else
⏱️ Easy Prep — Soak in water for 2 minutes for instant freshness
🥗 Nutrient-rich & Plant-based — Iodine, magnesium, calcium, and more
🌱 Naturally Clean — No artificial preservatives

How to Enjoy
1. Soak in cold or room-temperature water for 2 minutes
2. Watch them expand into juicy, bubbly pearls
3. Rinse gently before serving

Optional: Chill in ice water for extra crunch

Serving Ideas
🥗 Toss into salads for a fresh ocean twist
🍣 Add to sushi or sashimi platters
🍚 Layer into poke bowls or donburi
🍶 Enjoy simply with ponzu or soy sauce
🥂 Serve as a unique cocktail nibble